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Royal Over-Seas League: Fine Art, Fine Food & Fine Wines

Join the Royal Over-Seas League for a gastronomic experience concocted by their Executive Chef Elliot Plimmer who will be using fresh ingredients to create a taste of Spring at ROSL.

The dishes will be paired with wines from the Commonwealth by Robert Hayward. He represents the fourth generation of the family wine business, Hayward Bros Wines, which specialise in high quality wines from estates and domaines around the world. Their wines are carefully chosen to support the independent trade and restaurants with a range that is constantly updated.

Mick Davies PRBA Hon RBSA and Robin Footitt, Visual Arts Coordinator from the ROSL ARTS team will tell all about the Exhibition which opens on 29 April.

Whether it be the trace of the artist left behind in their mark making or the alchemy of a resolved form rendered in a mix of materials applied with exquisite skill, RBA RISING STARS maps the trajectory of what is yet to come in contemporary art practice from the relative viewpoint of the present day. Amongst other awards for the finalists is a one-month residency at Sala Uno, an arts centre in the heart of Rome.

To book your place, please email:

Tickets £95 for ROSL Members, £105 for guests of ROSL Members.
Price includes all food & drink for the evening.

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